Recipes

A modified Beef Bourguignon makes for a hearty, hands-off meal! 3lbs lamb stew meatSalt & pepper4-6 oz salt pork or bacon, cut into strips3 T butter1lb quality fresh local mushrooms, … Lamb Stew

This filling whips up pretty quickly, if you don’t mind a little knife work in the prep. Be sure to let the potatoes set and get a golden sear on … Chorizo & Potato Burrito Filling

It’s a little weird writing about BBQ chicken in the middle of January, but when overnight temps dip well below zero and daytime temps barely flirt with 10F, I start … Best BBQ Chicken

INGREDIENTS: 1 leftover roasted chicken, meat mostly consumed1 onion, chopped2-4 stalks celery, chopped3-6 carrots, chopped1 T ea sage, thyme, rosemary, parsley (or similar combination)Salt to taste1 T butter or olive … Chicken & Dumplings

This dish is super easy and quick to pull together, and a huge hit in the Jones household. While you can use any part to create this dish, I really … Shredded Chicken Quesadillas

This holiday show-stopper is ridiculously easy, now that frozen puff pastry is a staple item in most grocery stores. Once you’ve made it successfully, it’ll become your go-to dish to … Duvet Blanc en Croute

This recipe will work for whatever size chicken you choose; simply adjust cooking time. Plan on 15-20 minutes per pound of chicken. 1 whole chicken2 C buttermilk1/4 C plus 2 … Butterflied Buttermilk Roast Chicken

This recipe will work for whatever size chicken you choose; simply adjust cooking time. At 450F, plan on 15 minutes per pound of chicken—a 3lb bird will take approximately 45 … Roast Chicken with Root Veggies

This, from our dear friend Thelma: 1 package JFF boneless/skinless chicken thighs1 can chickpeas, drained1/2 C Jasmine rice1 3/4C water2 cloves garlic, chopped1 onion, diced2 T tomato paste2/3 C cherry … Middle Eastern Chicken Thighs with Rice

This from our dear friend, Teri: I bunch fresh spinach, chopped; or 1 box frozen spinach (thawed & squeezed dry)1/2 onion, dicedolive oil1/2 C milk1 “puck” JFF goat cheese, flavor … Fresh JFF Goat Cheese & Spinach Quiche

This is a decadent but super easy recipe adapted from Julia Child’s “Mastering the Art of French Cooking”. We’ve used the same recipe with whole boneless skinless chicken breasts, but … Chicken Cutlets with Butter and Cream

This quick dish can be whipped up any weeknight without much trouble. Leftovers make great topping for a salad or wrap and reheat rather nicely in a toaster oven. 2 … Crispy Chicken Cutlets

I suppose there’s a million ways to make great chicken stock, but this is my favorite. Feel free to use pre-cut chicken parts or cut up one of our whole … Magic Chicken Stock & Mulligatawny Soup

Master this basic technique of browning—then braising in liquid—and you’ll find that it is super easy to swap out or add ingredients in about a million different ways. Sub onions … Braised Chicken Thighs & Leeks

Our chickens are laying so many eggs right now. They are laying mountains of eggs on a daily basis, filling their nesting boxes and leaving me to gather, wash, and package for … So Many Eggs (and an Eggs Benedict Recipe)

Farming can be really stressful. The weather can refuse to cooperate, there may not be enough money to pay the bills, or a whole day can go wrong. On top … Self-Care and Chicken Soup

My fondest childhood memories are of Grandma’s kitchen at Christmastime. My cousins and I would exhaust ourselves all day in the snow, finally clambering into the enclosed porch where we’d … Christmas Cookies